Artichoke Leek Frittata Recipe / 24+ Simple Recipe Videos
Artichoke Leek Frittata Recipe Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Cut the artichokes in half lengthwise, then cut lengthwise into slices 1/4 inch thick. May 14, 2007 · stir in bacon and artichoke hearts. Whisk the eggs in a medium bowl. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes.
May 14, 2007 · stir in bacon and artichoke hearts. Mar 04, 2010 · increase the heat to medium low and cook, stirring occasionally, until soft and tender, 10 to 12 minutes. Cut the artichokes in half lengthwise, then cut lengthwise into slices 1/4 inch thick. Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Wipe out the pan with a paper towel. Apr 07, 2010 · stir in bacon and artichoke hearts. Apr 25, 2014 · pour egg mixture into pan and gently cook:
Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks …
Transfer to the bowl with the artichokes. Mar 04, 2010 · increase the heat to medium low and cook, stirring occasionally, until soft and tender, 10 to 12 minutes. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. May 14, 2007 · stir in bacon and artichoke hearts. Cut the artichokes in half lengthwise, then cut lengthwise into slices 1/4 inch thick. Whisk the eggs in a medium bowl.
Transfer to the bowl with the artichokes. Cut the artichokes in half lengthwise, then cut lengthwise into slices 1/4 inch thick. May 14, 2007 · stir in bacon and artichoke hearts. Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Apr 25, 2014 · pour egg mixture into pan and gently cook: Apr 07, 2010 · stir in bacon and artichoke hearts. Whisk the eggs in a medium bowl.
Transfer to the bowl with the artichokes. Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Cut the artichokes in half lengthwise, then cut lengthwise into slices 1/4 inch thick. Wipe out the pan with a paper towel. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Apr 25, 2014 · pour egg mixture into pan and gently cook: Apr 07, 2010 · stir in bacon and artichoke hearts.
Transfer to the bowl with the artichokes.
Apr 07, 2010 · stir in bacon and artichoke hearts. Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks … Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well. May 14, 2007 · stir in bacon and artichoke hearts. Cut the artichokes in half lengthwise, then cut lengthwise into slices 1/4 inch thick. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Transfer to the bowl with the artichokes.
Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks … Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Mar 04, 2010 · increase the heat to medium low and cook, stirring occasionally, until soft and tender, 10 to 12 minutes. Whisk the eggs in a medium bowl. Wipe out the pan with a paper towel. Transfer to the bowl with the artichokes. Apr 07, 2010 · stir in bacon and artichoke hearts. Apr 25, 2014 · pour egg mixture into pan and gently cook:
Artichoke Leek Frittata Recipe / 24+ Simple Recipe Videos. May 14, 2007 · stir in bacon and artichoke hearts. Cut the artichokes in half lengthwise, then cut lengthwise into slices 1/4 inch thick. Apr 25, 2014 · pour egg mixture into pan and gently cook: Mar 04, 2010 · increase the heat to medium low and cook, stirring occasionally, until soft and tender, 10 to 12 minutes. Apr 07, 2010 · stir in bacon and artichoke hearts.
Artichoke Leek Frittata Recipe / 24+ Simple Recipe Videos
Artichoke Leek Frittata Recipe Whisk the eggs in a medium bowl. Transfer to the bowl with the artichokes. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes.
Wipe out the pan with a paper towel. Transfer to the bowl with the artichokes. Mar 04, 2010 · increase the heat to medium low and cook, stirring occasionally, until soft and tender, 10 to 12 minutes. Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks … Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Apr 25, 2014 · pour egg mixture into pan and gently cook: Apr 07, 2010 · stir in bacon and artichoke hearts. Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well.
Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Transfer to the bowl with the artichokes. Wipe out the pan with a paper towel. Apr 07, 2010 · stir in bacon and artichoke hearts. Mar 04, 2010 · increase the heat to medium low and cook, stirring occasionally, until soft and tender, 10 to 12 minutes. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well. May 14, 2007 · stir in bacon and artichoke hearts.
- Total Time: PT40M
- Servings: 16
- Cuisine: Italian
- Category: Lunch Recipes
Related Article : Artichoke Leek Frittata Recipe
Nutrition Information: Serving: 1 serving, Calories: 415 kcal, Carbohydrates: 25 g, Protein: 4.8 g, Sugar: 0.3 g, Sodium: 998 mg, Cholesterol: 1 mg, Fiber: 1 mg, Fat: 17 g